Dairy Products Mfg
Florida Workers' Compensation Class Code 2651 • FWCJUA / NCCI • Effective 2025-01-01
Current Rate
$2.20
per $100 of payroll
FWCJUA / NCCI 2025-01-01
What is Class Code 2651?
Class code 2651 covers dairy products manufacturing, including the processing of milk into cheese, butter, ice cream, yogurt, and other dairy products. Work involves operating pasteurizers, separators, churns, and packaging equipment. Hazards include slips on wet floors, burns from hot processing equipment, and chemical exposure from cleaning agents.
Who is Covered Under This Code?
Dairy plant workers, pasteurizer operators, cheese makers, and packaging workers.
Tips to Reduce Your Premium
- Slip-and-fall prevention on wet dairy plant floors is the top claims concern
- Chemical exposure from CIP (clean-in-place) cleaning chemicals requires proper PPE
Real-World Examples
This class code applies to businesses like a medium-sized dairy processing plant in Okeechobee, Florida, that produces milk and butter for distribution across the state. It also covers smaller artisanal creameries in areas like Gainesville that specialize in crafting gourmet cheeses and yogurts for local markets and restaurants.
Common Claim Scenarios
Common claims in dairy product manufacturing include slips and falls on wet floors, leading to sprains, fractures, or concussions. Workers can also experience cuts and lacerations from operating processing machinery, and repetitive motion injuries like carpal tunnel syndrome from tasks such as packaging or cheese turning.
Safety & Loss Prevention
- Implement non-slip flooring and ensure prompt cleanup of spills to prevent slips and falls in processing areas.
- Provide appropriate personal protective equipment, including cut-resistant gloves, for all employees operating machinery or handling sharp tools.
- Rotate tasks and provide ergonomic tools to reduce the risk of repetitive motion injuries for workers performing repetitive tasks.
- Ensure all machinery has proper guarding and that employees are thoroughly trained on safe operating procedures and lockout/tagout protocols.
Frequently Asked Questions
What is workers comp class code 2651?
Class code 2651 covers dairy products manufacturing, including the processing of milk into cheese, butter, ice cream, yogurt, and other dairy products. Work involves operating pasteurizers, separators, churns, and packaging equipment. Hazards include slips on wet floors, burns from hot processing equipment, and chemical exposure from cleaning agents.
What is the workers comp rate for class code 2651 in Florida?
The current workers' compensation rate for class code 2651 in Florida is $2.20 per $100 of payroll, as set by FWCJUA / NCCI effective 2025-01-01. Your actual premium will also depend on your experience modification factor (EMR) and the carrier you choose.
Who is covered under class code 2651?
Dairy plant workers, pasteurizer operators, cheese makers, and packaging workers.
How can I reduce my workers comp premium for class code 2651 in Florida?
Slip-and-fall prevention on wet dairy plant floors is the top claims concern Chemical exposure from CIP (clean-in-place) cleaning chemicals requires proper PPE
Do I need workers comp insurance for employees classified under code 2651 in Florida?
Yes. Florida requires most employers to carry workers' compensation insurance for their employees. Class code 2651 employees must be covered. Penalties for non-compliance in Florida can be severe, including stop-work orders and fines. Contact Bright Coast Insurance at (239) 323-0785 for a fast, competitive quote.
Rates shown are advisory loss costs or assigned risk rates as of the effective date listed. Your actual workers' compensation premium will depend on your specific payroll, experience modification factor (EMR), carrier selection, and other underwriting factors. Contact Bright Coast Insurance for an accurate quote tailored to your business.
Premium Estimator
Enter your annual payroll to estimate your base premium for code 2651 in FL.
Quick Facts
- Class Code
- 2651
- State
- Florida
- Rate per $100
- $2.20
- Rating Org
- FWCJUA / NCCI
- Effective
- 2025-01-01
Related Class Codes
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