Meat Dealer - Wholesale
Florida Workers' Compensation Class Code 8021 • FWCJUA / NCCI • Effective 2025-01-01
Current Rate
$2.27
per $100 of payroll
FWCJUA / NCCI 2025-01-01
What is Class Code 8021?
Class code 8021 covers wholesale meat dealers, including meat packing plants, wholesale butchers, and meat distribution operations. Work involves cutting, processing, and distributing meat products. Hazards include knife and saw injuries (the leading cause of claims), cold temperature exposure, slip-and-fall on wet floors, and musculoskeletal strain from repetitive cutting motions.
Who is Covered Under This Code?
Meat cutters, butchers, packers, and delivery drivers.
Tips to Reduce Your Premium
- Cut-resistant gloves and chain mail aprons are essential for meat cutting operations
- Non-slip flooring and footwear reduce slip-and-fall claims in wet environments
- Cold temperature exposure programs reduce cold stress claims
Real-World Examples
For class code 8021, real-world examples include: A wholesale meat distributor in Ocala supplying restaurants and grocery stores across Central Florida. A meat packing plant in Lakeland processing beef and pork for regional distribution.
Common Claim Scenarios
Common workers' comp claims for class code 8021 often involve: Lacerations from knives and cutting equipment, ranging from severe cuts to amputations. Slips and falls on wet or greasy floors, leading to fractures or head injuries. Musculoskeletal disorders from repetitive tasks and heavy lifting, often chronic.
Safety & Loss Prevention
- Provide extensive training on safe operation of cutting equipment and knives.
- Ensure floors are kept clean, dry, and non-slip in processing areas.
- Implement ergonomic solutions to reduce musculoskeletal disorders from repetitive tasks.
- Require employees to wear cut-resistant gloves and other appropriate PPE.
Frequently Asked Questions
What is workers comp class code 8021?
Class code 8021 covers wholesale meat dealers, including meat packing plants, wholesale butchers, and meat distribution operations. Work involves cutting, processing, and distributing meat products. Hazards include knife and saw injuries (the leading cause of claims), cold temperature exposure, slip-and-fall on wet floors, and musculoskeletal strain from repetitive cutting motions.
What is the workers comp rate for class code 8021 in Florida?
The current workers' compensation rate for class code 8021 in Florida is $2.27 per $100 of payroll, as set by FWCJUA / NCCI effective 2025-01-01. Your actual premium will also depend on your experience modification factor (EMR) and the carrier you choose.
Who is covered under class code 8021?
Meat cutters, butchers, packers, and delivery drivers.
How can I reduce my workers comp premium for class code 8021 in Florida?
Cut-resistant gloves and chain mail aprons are essential for meat cutting operations Non-slip flooring and footwear reduce slip-and-fall claims in wet environments Cold temperature exposure programs reduce cold stress claims
Do I need workers comp insurance for employees classified under code 8021 in Florida?
Yes. Florida requires most employers to carry workers' compensation insurance for their employees. Class code 8021 employees must be covered. Penalties for non-compliance in Florida can be severe, including stop-work orders and fines. Contact Bright Coast Insurance at (239) 323-0785 for a fast, competitive quote.
Rates shown are advisory loss costs or assigned risk rates as of the effective date listed. Your actual workers' compensation premium will depend on your specific payroll, experience modification factor (EMR), carrier selection, and other underwriting factors. Contact Bright Coast Insurance for an accurate quote tailored to your business.
Premium Estimator
Enter your annual payroll to estimate your base premium for code 8021 in FL.
Quick Facts
- Class Code
- 8021
- State
- Florida
- Rate per $100
- $2.27
- Rating Org
- FWCJUA / NCCI
- Effective
- 2025-01-01
Related Class Codes
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